Isoda yokubhaka

Isoda yokubhaka

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Igama lemveliso: Isoda yokubhaka
CAS: 144-55-8
Inombolo ye-EINECS 205-633-8

Ibakala lemveliso: ibakala lokutya
Ubungakanani besuntswana: 200 (umnatha)
Phumeza umgangatho womgangatho: GB/t1606-2008
Igama: sodium bicarbonate (isoda yokubhaka)
Uhlobo: 25kg
Iikhemikhali ezinobungozi: hayi
Umxholo: 99%

I-sodium bicarbonate, i-chemical formula NaHCO3, eyaziwa ngokuba yi-baking soda. Ikristale entle emhlophe, ukunyibilika kwayo emanzini kungaphantsi kwaleyo yesodium carbonate. Ikwangumchiza wemizi-mveliso. Isiqina siqala ukubola kancinci ukwenza i-sodium carbonate, i-carbon dioxide kunye namanzi angaphezu kwe-50℃, kwaye ibole ngokupheleleyo kwi-270℃. I-sodium bicarbonate yityuwa ye-asidi eyenziwe ngokungathathi hlangothi kwe-asidi eyomeleleyo kunye ne-asidi ebuthathaka, ebuthathaka ialkaline xa inyibilika emanzini. Olu phawu luyenza igwele kwinkqubo yokuveliswa kokutya. I-sodium carbonate iya kuhlala emva kwesenzo se-sodium bicarbonate, kwaye ukuba isetyenziswe kakhulu, imveliso egqityiweyo iya kuba nencasa ye-alkali.


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